Monday, February 13: Sweet and sour chicken, baked rice, broccoli, mandarin oranges, fortune cookie, and bread Tuesday, February 14: Chef’s choice Wednesday, February 15: Salisbury steak with gravy, sliced potatoes, peas and carrots, cooked cinnamon apples, and bread
Thursday, February 16: Mexican chicken soup topped with cheese and tortillas, tossed salad with tomatoes, and peach crisp with toppin…