Monday, March 20: First Day of Spring. Sloppy Joe on a bun, tater tots, broccoli with cheese, and pears.
Tuesday, March 21: Creamed chicken over diced potatoes, Brussel sprouts,
V-8 juice, peaches, and bread Wednesday, March 22: Ham, company potatoes, peas and carrots, cooked cinnamon apples and bread Thursday, March 23: Roast beef, mashed potatoes and gravy, green beans, cranberry crunch salad, and…