Monday, April 3: Swiss steak w/tomatoes and onions, baked potato w/ sour cream, Parmesan green beans, pears, and bread.
Tuesday, April 4: Fish sandwiches, tater tots, tomato slices on leaf lettuce, and tropical fruit.
Wednesday, April 5: Taco salad w/meat and beans, pudding, fruit cocktail, and bread.
Thursday, April 6: Ham, baked sweet potato, creamed peas, cranberry crunch salad, orange juice, brea…