Monday, June 19: Creamed turkey over diced potatoes, cooked carrots, an orange, and bread Tuesday, June 20: Beef tips in gravy over oven baked rice, green beans, pudding with topping, fruit cocktail, and bread Wednesday, June 21: Chef’s choice Thursday, June 22: Spaghetti with meat sauce, tossed salad with tomatoes, creamy cucumbers, applesauce, and bread.
Friday, June 23: Broccoli cheese soup, tur…