(Timber Lake and Isabel)
Monday, September 18: Hot turkey and ham melt, potato salad, peas and carrots, and tropical fruit.
Tuesday, September 19: Sloppy Joe on a bun, scalloped potatoes, broccoli, and pears.
Wednesday, September 20: Breaded baked fish, potato wedges, tomato spoon salad, peaches, and bread.
Thursday, September 21: Minestrone soup, garlic bread, tossed salad w/ tomatoes, pineapple tidbits, and cottage cheese.