Monday, October 30: Chili, coleslaw, orange wedges, and cornbread.
Tuesday, October 31: Chef’s choice Wednesday, November 1: Chicken Parmesan, parslied potatoes, mixed vegetables, peaches, and bread.
Thursday, November 2: Swiss steak with onion and tomatoes, baked potato, peas and carrots, pears, and bread.
Friday, November 3: Beef cabbage soup, chicken salad on a croissant, jello with topping and fr…