Monday, November 20: Mexican chicken soup topped with cheese and tortillas, spinach salad with almonds and Craisins, Mandarin orange, and bread.
Tuesday, November 21: Swedish meatballs over rice, peas and carrots, cooked cinnamon apples, vanilla ice cream, and bread.
Wednesday, November 22: Chef ’s choice. Thursday, November 23: Closed Friday, November 24: Closed Please order meals one day ahead: Ca…