Timber Lake School menus

Monday, April 29: Breakfast: Pancakes, fruit, juice, and milk. Lunch: Chicken patty on whole grain bun, broccoli, Mandarin oranges, and milk. Tuesday, April 30: Breakfast: Breakfast burrito, fruit, juice, and milk. Lunch: Turkey gravy and biscuits, carrots, pears, and milk. Wednesday, May 1: Breakfast: French toast, fruit, juice, and milk. Lunch: Hamburger on whole grain bun, baked beans,…

To access content, please login or purchase a subscription.