Monday, Feb. 20: Breakfast: Cereal, juice, fruit, and milk; Lunch: Nachos, corn, peaches, and milk.
Tuesday, Feb. 21: Breakfast: Benefit bar, cereal, juice, fruit, and milk; Lunch: Breaded chicken patty, broccoli, pears, and milk.
Wednesday, Feb. 22: Breakfast: pancakes, juice, fruit, and milk; Lunch: Macaroni and cheese, peas, dinner roll, fruit salad, and milk.
Thursday, Feb. 23: Breakfast: Biscuit…