Monday, February 20: Closed - Presidents Day Tuesday, February 21: Chef’s choice Wednesday, February 22: Ash Wednesday. Breaded baked fish, potato wedges, coleslaw, fruit cocktail and bread Thursday, February 23: Beef tips in gravy over rice, California vegetables, cranberry sauce, pineapple tidbits, and bread Friday, February 24: Macaroni and cheese, peas, stewed tomatoes, apricots, and bread