Monday, March 6: Breakfast: Benefit bar, fruit, juice, and milk. Lunch: Chicken fried steak, baked beans, Mandarin oranges, and milk.
Tuesday, March 7: Breakfast: French toast, fruit, juice, and milk. Lunch: Chicken legs, broccoli, pears, dinner roll, and milk.
Wednesday, March 8: Breakfast: Biscuits and gravy, fruit, juice, and milk. Lunch: Soft shell tacos, lettuce salad, fruit salad, and milk.
Thu…