News

Summer reading has begun

“Oceans of Possibilities” is the theme for the Summer’s Reading Program at Timber Lake School. About 67 students are registered for the program. The school library will be open on Wednesdays from 9:00-10:30 a.m. on the following dates: June 1, June 8, June 15, June 22, and June 29.
Keller graduates from SDSU

Keller graduates from SDSU

Keller graduates from SDSU

Braden Keller of Tolstoy graduated from South Dakota State University with a BS in Mechanical Engineering May 7, 2022 in Brookings. Braden will join the Engineering Department at Tyson Fresh Meats at Dakota Dunes.
Recognition

Recognition

Recognition

Dupree School recently presented years of service certificates to employees. L-R are Kimberly Shannon - 40 years, Doron Shaff - 20 years, Callie Zeiler - 10 years, Cindy Lindskov - 10 years and Susie De La Rosa - 10 years.
Retired

Retired

Retired

Kristi Farlee (MIDDLE) has retired this year from the Dupree School, where she has been a paraprofessional for 34 years. Dr. Fodness, Dupree School Superintendent, and Kathy Olsen, president of the Dupree Education Association, presented her with a certificate for her years of service.

LOOKING BACK

Isabel Dakotan May 3, 1962 Robeck will close Drug Store here move to Pierre Elsewhere in this paper is advertised the liquidation (quitting business) sale of all merchandise in Robeck’s Drug store here. Pharmacist E. W.

TRAIL CITY NEWS

Matthew Aberle from Aberdeen and Justin and Amaya Aberle from Mobridge spent Sunday at Chuck and Marsha Aberle’s house. Jared and Tyler Rath were in Trail City over the weekend at Jim and Jackie Keller’s.
To marry June 18

To marry June 18

To marry June 18

Cliff and Julie Keller of Tolstoy announce the engagement of their daughter Samantha to Darrick Lone, son of Janel Lone and the late Daniel Lone of Bristol. Samantha is the granddaughter of Lloyd and Janice Keller of Tolstoy and Wade and Nelda Bollinger of Timber Lake.

SENIOR MENU

May 30: Closed, Memorial Day. May 31: Sweet and sour chicken over rice, broccoli, plums, and bread. June 1: Ham and cheesy potato casserole, carrots, peas, pineapple tidbits, and bread. June 2: Salisbury steak w/gravy, sliced potatoes, mixed vegetables, fruit cocktail, and bread.