News

Farlee court appearance continued until March 11

The initial circuit court appearance for a rural Isabel man facing multiple drug and weapons charges was scheduled for Monday, Feb. 26, in Fourth Circuit Court in Timber Lake but has been continued until March 11. Ryan Farlee, 41, was arrested Feb.

Timber Lake to have city election

Timber Lake city voters will have an election on Tuesday, April 9 to fill a two-year term on the city board. Sandy Koenig and Tanner Kraft have both filed petitions for the seat. No petitions were filed for the two 3-year terms. Those vacancies may be filled by appointment.

One contest in Isabel election

Isabel voters will go to the polls on Tuesday, April 9 to fill the one vacancy on the town board. Candidates Daryl Pfaff (incumbent) and Kyle Boysen are vying for the three-year trustee term.

FOURTH CIRCUIT COURT

Corson County, McIntosh February 5 Rian Foley of Yacolt, WA, speeding. Fine and costs $97.50 February 8 Brock Stevens, 20, Wessington Springs, speeding. Fine and costs $157.50. Wyatt Humphrey, 37, of Hannover, ND, speeding. Fine and costs, $97.50.

Timber Lake School menus

National Breakfast Week Monday, March 4: Breakfast: French toast, fruit, juice, and milk. Lunch: Hamburger on whole grain bun, baked beans, Mandarin oranges, and milk. Tuesday, March 5: Breakfast: Breakfast burrito, fruit, juice, and milk.
All About Me

All About Me

All About Me

Student’s Name: Hank Anderson Parents: Chance and Merretta Anderson What is your favorite subject in school and why? “Probably Science, because of experiments we get to do.” If you were given $100.00, what would you do with it? “Spend it to an expensive toy.

LOOKING BACK

“Nurse,” said the patient, “I’m in love with you. I don’t want to get better.” “Don’t worry; you won’t,” she said, cheerfully. “The doctor’s in love with me, too, and he saw you kiss me this morning.” - Barrie Examiner. Timber Lake Topic February 8, 1934 A mouse in the pantry of the L.V.

Meals on Wheels

For reservation or cancellation please call 605-848-1632, 24 hours in advance. Please call by Friday 4 p.m. if eating Monday.